Dominos near springfield mo9/12/2023 One priority violation: Observed coleslaw sitting in ice bath at 57 degrees when required to be at 41 degrees or below. June 2 routine inspection – Result: active. No non-priority violations.Ĭedars Restaurant, 3322 S. One priority violation: Observed cream cheese sitting out at room temperature and measuring 74 degrees Fahrenheit, when required to be held at 41 degrees or below. June 5 routine inspection – Result: active. No violations cited.īraum's Ice Cream No. Establishment has a new cooler and butter is being kept in the self-serve cooler now. Priority violations were corrected prior to re-inspection. No violations noted at time of inspection.īaymont Inn & Suites, 1610 E. June 7 routine inspection – Result: active. No violations cited at time of re-inspection.Īvanzare Italian Dining, 1908 S. One non-priority violation: Observed wet mops stored in bottom of mop sink.Īrchie's Italian Eatery, 1410 E. June 1 routine inspection – Result: active. No violations observed.Īrby's Roast Beef Restaurant No. food establishments inspected this week need a second lookĪramark-Chase, 303 Republic Road, Springfield. Here are food inspections from the last week: Non-priority violations alone do not directly affect food safety, such as dirty floors, sticky tabletops or outside trash cans not being covered. Multiple priority violations can lead to an establishment being shut down. Priority violations impact the safety of the food, such as cross contamination between raw and ready-to-eat food, improper food temperature and poor personal hygiene and employee health. Issues found during inspection fall into either priority or non-priority violations. More: Frequent reader of Greene County food inspections? Here's what inspectors want you to know Consumers who want to know whether a violation is a one-time thing or a pattern are encouraged to refer to previous reports. Restaurants preparing food from raw ingredients are inspected more often "than convenience stores that serve only non-potentially hazardous foods, such as popcorn and soda," according to the Springfield-Greene County Health Department.Įach report identifies what was happening at the establishment at that time. Any potentially hazardous food in the cooler was voluntarily discarded.Īccording to the report, a re-inspection will take place on or after June 9 to verify that the prep cooler is holding food at the correct temperature, "as well as some of the other violations."įood inspections take place one to three times a year, depending on the type of food served, the population served, difficulty of food preparation and past history. The restaurant also had two priority violations: a prep cooler not holding food below 41 degrees, and the presence of "drain flies" and a spider behind the ice machine. A June 6 report listed "menu states chicken-fried steak but facility is serving pork tenderloin instead" as one of the restaurant's nine non-priority violations. Hurteau and Marty Prather of A&M Pizza operate more than 30 Domino’s stores in southwest Missouri and northwest Arkansas, according to past reporting.A Springfield restaurant was cited for advertising chicken-fried steak but serving pork tenderloin, according to the June 6 Springfield-Greene County food inspection report.Ī March food inspection report noted that Lorena's Cafe, 513 West Bypass, had been selling the tenderloin as steak, and that if the violation was still happening by the next routine inspection, that the restaurant would be cited. Recent store openings by A&M Pizza have been around $1 million, according to past reporting.Ī&M Pizza in the past year moved its Domino's restaurant in Republic, opened its first store in Willard and added a location in Marshfield. The new free-standing building on South Campbell is designed with two pick-up windows, he said, noting the company's investment total in the project has not been finalized. The 2,600-square-foot restaurant would replace A&M Pizza’s nearby Domino's at 230 E. "Demo will begin in a few days, if not today," Hurteau said via email, noting the goal is to have the restaurant up and running by the end of December. Campbell Ave., where a Simmons Bank branch operated until its closure last year. is planning a new restaurant on South Campbell Avenue.įranchisee Art Hurteau said demolition is expected this week at 4021 S.
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